Loma's dining room at dusk: an olive velvet banquette, a round stone table with a single candle and a warm wall light.

Contemporary Latin
American Dining

Lima, Perú
Est. 2026

Latin American dining, quietly bold.

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Tuesday – Sunday
5.30 PM – Late

De la tierra, a la mesa

From the land, to the table

Cocina con raíz.
Hecha para compartir.

Rooted in tradition. Made to be shared.

Loma begins with the warmth of Latin America: its markets, its fire, its long tables. We cook bold, earthy food and serve it slowly, in a room made for closeness.

Contemporary Latin
American Dining

Lima, Perú
Tierra. Fuego. Tiempo.

Three elements, one table

Every plate
begins with
three things.

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01 / 03

Tierra

Charred corn kernels with lemon in a dark stoneware bowl.

The land

Native corn, chile, cassava and cacao. Ingredients that still carry the place they came from. We cook close to the source and let them speak plainly.

02 / 03

Fuego

A chef in a cream jacket spoons a glossy dark sauce over braised short rib.

Charred octopus with lemon wedges and parsley on a wooden board.

The fire

Coal, smoke and patience. Fire chars the corn, deepens the mole and gives each plate its quiet intensity.

03 / 03

Tiempo

Four friends talk and share plates around a stone table by candlelight.

Braised beef short rib, glossy with jus, over a soft purée.

The time

Slow-roasted, long-rested, never rushed. Dinner here is meant to be passed across the table and lingered over until late.

Loma Signature

Seven plates
that say the most
about us.

La Sala

A quiet
expression
of Loma

Two round stone tables against a curved olive banquette, walnut chairs and soft daylight. — The room — late afternoon

Entrada — Lima

Stone tables, walnut chairs, olive velvet and low, warm light. The room borrows its colours from the landscape and keeps its voice down, so the table can do the talking.

Dark menus with the jaguar emblem in a worn wooden holder by the window. — Menus by the window

A place setting with the Signature menu on a speckled plate, a glass of white wine and a leather coaster. — A table, set

Los Espacios

Five places
to sit

From the candlelit dining room to the rooftop bar, every corner of Loma keeps the same quiet warmth. Tell us where you would like to sit when you reserve.

Tuesday – Sunday
5.30 PM – Late Reservation
@loma.restaurant

Night Table
at Loma

A woman laughs mid-story while the man beside her smiles down at the table over shared plates.

Our private table for celebrations, long dinners and evenings that deserve a room of their own. The menu is shaped with you, from the first pour to the last course.

Private dining

Enquiries

Write to us

Hours

Tuesday – Sunday

5.30 PM – Late
Monday — closed

Reservations

Up to six guests

Larger parties through
private dining

Find us

Lima, Perú

@loma.restaurant

Reserve a table

La Carta

Rooted in
the land.
By instinct.

The chef plates at an open pass lined with stoneware and dried branches while guests wait in the foreground.

Loma grew out of the warmth of Latin American culture: bold flavour, earthy character and a more intimate way to eat together.

El jaguar

Calm, certain,
a little wild.

We took our mark from the jaguar: still until it moves, powerful without needing to prove it. It is how we want the food to feel.

The same idea runs through everything we made: a wordmark drawn for us, letters cut by hand, the jaguar's rosettes turned into a quiet pattern, and a palette taken from the earth.

What the room is made of

Our colours come straight from the materials around you: dark walnut, warm clay, olive linen and pale travertine.